The Pralinés du Confiseur range combines the highest praliné quality, perfection, passion and attention to detail.
Each individual praliné is a work of art and provides unique taste experience. The premium packaging with its gold cord and refined pralinés accentuates this range as the most superior selection for those with exquisite taste
Goods are delivered as illustrated at LINDT's online shop subject to minor alterations to packaging.
The standard delivery period for consignments within the UK is dispatch of all items within 3 to 5 working days (Mondays to Fridays only, excluding public holidays) of receipt of order. Orders will then be delivered the next working day (from dispatch) before 5pm. Exact details can be obtained by referring to Order & Delivery Periods . Since we dispatch goods through an external service provider, delays may occur depending on processing times. Moreover, in cases of Force Majeure Events and/or of any other events beyond our control (see "Events beyond LINDT's control" below), we have the right to extend delivery periods. You will be notified promptly in this regard.
Sugar, cocoa butter, cocoa mass, whole milk powder, almonds, vegetable fats, butterfat, lactose, skim milk powder, hazelnuts, sweetened condensed milk, glucose syrup, sorbitol syrup, invert sugar, biscuit pieces (sugar, wheat flour, egg whites, hazelnuts, potato starch, raising agent (E500) flavouring), coffee, orange concentrate, emulsifier (soya lecithin), butter, cream, pistachios, fat reduced cocoa powder, Kirsch, biscuit pieces (sugar, egg white, cocoa, wheat starch, vegetable oil, flavouring) dried cappuccino mix (skim milk powder, sugar, coffee, modified starch (E1412), maltodextrin (from wheat), flavouring, barley malt extract, alcohol, food colours (E100, E141, E160b, E171), colouring vegetable extract, colouring juice concentrate (carrot, pumpkin), vanilla, stabilizer (E451) humectants (invertase).
Milk chocolate contains: cocoa solids 30% min., milk solids 14% min.
Dark chocolate contains: cocoa solids 41% min.